#How to make mac n cheese in crock pot mac#
I add more black pepper than salt in my mac n cheese because the cheese is salty and I figure there’s a salt shaker on the table if someone wants more. Salt and Black Pepper – for seasoning.Eggs – helps to create the Southern style macaroni and cheese.If you’ve never tried adding a little smoked cheddar, you should. Just a little bit adds such richness of flavor and that hint of smokiness that everyone will rave over. In addition to the regular cheddar cheese, I also add in a little bit of smoked cheddar cheese. The pre-shredded store bought cheeses have anti-caking agent mixed in and that does interfere with the perfect meltiness of the cheese. Grating your own cheese ensured it melts better and is delicious. Different Cheeses – I used extra sharp cheddar cheese and it must be freshly grated.You’ll need two cans if you go that route. You can use evaporated milk if your prefer that for making your macaroni dish. This creamy sauce liquid mixture helps ensure you have a delicious creamy mac. Cheese Sauce – which consists of a cheddar cheese soup combined with whole milk (or regular milk as it is called at our house).Slightly cooking the noodles before adding them to the Crock Pot will ensure that you don’t over do it on the cooking time and end up with mushy mac. I do like to parboil the pasta before adding it to the slow cooker but not all the way to al dente. Uncooked Pasta – elbow macaroni to be specific.If the mixture does start to get dry, just add an extra splash of milk to keep it from drying out.Here’s what you will need to make this slow cooker macaroni: Give the casserole a good stir and enjoy!! How do you keep mac and cheese from drying out in a crock pot?Ī crock pot should be fine for keeping the mac ‘n’ cheese warm. Leave casserole uncovered and bake at 350 degrees for an additional 40-45 minutes Want to make this in the oven? Mac and Cheese Corn Casserole Oven directions:Ĭombine all ingredients in a 9×13 casserole dish, and cover with foil.īake at 425 degrees for 15 minutes, uncover and stir Just before serving, stir in the shredded cheeses and give it good stir – and enjoy! Reduce heat to LOW and cook for 3 to 4 hours Cook on high for an additional 30 minutes, stir Set to high and cook for 45 minutes, stir. My recipe calls for the smaller box, so it’s not the big one, and it’s fantastic, definitely worth a try! Macaroni and Corn CasseroleĬrockpot Mac and Cheese with Corn Directions:Ĭombine all ingredients except the shredded cheeses in your Crock Pot and stir This corn mac and cheese recipe does use Velveeta and I personally feel like the Velveeta brings so much more to the recipe, as well as a creamier texture than you’d get by not using a cooking cheese similar to Velveeta. I have been asked before: Is this a Crockpot macaroni and corn casserole with Velveeta? This recipe has been crafted and perfected to be the very best crock pot corn casserole recipe that you’ll come across and like I mentioned, it’s easy as easy gets, which is just as amazing, I must say! But, then she stopped making what came to be my favorite corn mac and cheese crockpot recipe and man, I missed it!īeing a huge fan of the slow cooker, I knew I had to have a crockpot mac and cheese with corn version that I could whip out any time I needed a hot and easy side dish, so, here I went on the hunt to conquer the best mac and cheese corn casserole on the planet. It was a staple at any of the kids’ birthday parties for a long time. The first time I had mac and cheese corn casserole was eons ago at my step-sister’s house. This slow cooker side dish can be served with ham, burgers, steaks, or surprisingly even as the main dish. Inside: A macaroni corn casserole that will surprise even the pickiest of eaters.